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The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat by Peter Coucquyt, Bernard Lahousse, Johan Langenbick
- The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
- Peter Coucquyt, Bernard Lahousse, Johan Langenbick
- Page: 388
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780228100843
- Publisher: Firefly Books, Limited
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The Art And Science Of Foodpairing: 10,000 Flavour Matches about. 10,000 flavor matches that will transform the way you eat. What is foodpairing? It is not the familiar and mundane matching of wine and
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Art & Science Of Foodpairing: 9781784722906: Amazon.com This groundbreaking new book explains why the food combinations we know and love work pairings (strawberries + parmesan, say) that will transform the way we eat. The Art and Science of Foodpairing: 10,000 flavour matches that will
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